Prawns fried rice

                     

                  Prawns Fried Rice Recipe

Ingredients:

Basmati Rice – 2 cups cooked one

Oil – 2 tblspn

Garlic – 5 fat cloves chopped finely

Ginger – 1 tblspn chopped finely

Green Chilli – 1 chopped finely

Onion – 1 medium size chopped finely

Capsicum / Green Bell Pepper – 1/2 chopped finely

Soy Sauce – 1 tsp or to taste

Vinegar or Lemon Juice – 1 tsp or to taste

Salt to taste

Sugar – 1 tsp

Black Pepper Powder – 1 tsp or to taste

Spring Onion – a handful finely chopped

For Marinating Prawns:

Prawns – 12 medium size ones

Salt to taste

Chilli Powder – 1 tsp

Vinegar or Lemon Juice – 1 tsp or to taste

Soy Sauce – 1 tsp or to taste. 

Method:

Cook Basmati Rice as per this method,, but dont add spices. Set aside. You can even cook the rice the day before and store it in fridge and use the next day for best results.

Take Prawns in a bowl. Add all the ingredients given in the list and mix well. Set aside.

Heat oil in a wok or frying pan. Add in the prawns and cook them for 3 to 4 mins till it is curled and cooked. Remove it and set aside.

In the same pan, add onions, garlic, ginger, green chillies and capsicum. Saute for a min.

Now add in soy sauce, vinegar, salt, sugar and pepper.

Add in the cooked prawns and toss well. 

Add in the rice and fry for 2 mins

Now finish with lots of spring onions. Toss once.

Serve hot.