Panner tikka recipe

       
          
                      Panner Tikka Recipe

INGREDIENTS

  • ½ cup curd / yogurt, thick
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp coriander powder / daniya powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp garam masala
  • ½ tsp kasuri methi / dry fenugreek leaves, crushed
  • ½ tsp chaat masala
  • 1 tsp ginger - garlic paste
  • ¼ tsp ajwain / carom seeds
  • 2 tsp besan / gram flour, dry roasted
  • 1 tbsp lemon juice
  • salt to taste
  • 3 tsp oil

VEGETABLES:

INSTRUCTIONS

  • firstly, take ½ cup thick curd / yogurt.
  • further add in all the spices along with salt.
  • mix till all the spices are combined well with curd.
  • now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
  • also add 1 tsp of oil.
  • mix gently till all the vegetables are coated well.
  • furthermore, to marinate, cover and refrigerate for 30 minutes.
  • after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
  • further, roast it on a hot tawa or grill in oven or tandoor.
  • finally, sprinkle some chaat masala and serve paneer tikka immediately.

Comments

Post a Comment

Popular posts from this blog

Sanna Recipe

Image
                                                          Sanna Recipe INGREDIENTS OF SANNA 5 Servings 1 medium coconut 250 mililitre toddy 2 teaspoon sugar salt as required 250 grams soaked overnight rice.  HOW TO MAKE SANNA Step 1   To prepare this Goan specialty, take the soaked rice bowl and drain the extra water. Add these soaked rice to a jar along with a little amount of toddy and grind them to a smooth paste. Take the coconut and remove the shell, scoop out the coconut meat and blend it too into a paste. (Note: If you do not have toddy at home, you can still prepare it by using dry yeast and water in the batter.) Step 2   Take a large bowl and mix together both the coconut paste and rice paste, and mix in the remaining toddy. Stir with a spoon to mix well all the ingredients and make...
Read more

Biryani recipe

Image
                              Biryani Recipe INGREDIENTS 4  large eggs, divided 2 tablespoon s olive oil or canola, divided* 1 cup  diced red onion (about  1  small onion)** 1 1/3 cup s frozen mixed vegetables, thawed 3  stalks of scallions, sliced 4 cup s cooked brown jasmine rice*** 2 tablespoon s soy sauce (use tamari if glu ten  free) 1 teaspoon  toasted sesame oil (optional) INSTRUCTIONS Crack 3 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl. Heat a large sauté pan or a wok with 1/2 tablespoon of the olive oil over medium-high heat. Once the pan is hot, add the 3 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan or wok with a kitchen towel. Drizzle the remaining 1 1/2 tablespoons of oil in the pan or wok over medium-high heat. Add the onions a...
Read more

Reservation system

                                     Reservation System The system of  reservation in India  is designed to promote, or provide opportunities to the various legislatures, to government jobs, and to enrollment in higher educational institutions, and can be regarded as a type of affirmative action  policy. The reservation nourishes the historically disadvantaged caste and tribe , listed as schedule caste  and schedule tribe  by the Government of india , also those designated as Other Backward Classes (OBC s) and also the economically backward general . The reservation is undertaken to address the historic oppression, inequality, and discrimination faced by those communities and to give these communities a place. It is intended to realise the promise of equality enshrined in the Constitution . The Constitution prohibits untouchability and obligates the state to m...
Read more